California Prune and Passion Fruit Lollies

Makes: 5Prep Time: 10 minutes Cook Time: 4 hours freezing time


  • 100ml water
  • 150ml California Prune juice
  • 1 fresh mango
  • 3 passion fruit
  • 1 lime


  1. Place the peeled mango, California Prune juice, passion fruit and lime juice into a blender and blend until smooth.
  2. Pour the liquid into ice lolly moulds and freeze for 4 hours until solid.


Peter Sidwell

Peter Sidwell

Peter is the UK Brand Ambassador for California Prunes Innovation Chef, Baker and Author, Peter works from his new innovation centre in England's beautiful Lake District National Park