California Prune and Ginger Beer Cocktail

Makes: 4Prep Time: 5 minutes

INGREDIENTS

  •  
  • 200ml California Prune Juice
  • 2 limes
  • 4 shots of vodka
  • 400-600ml fiery ginger beer
  • Crushed ice

DIRECTIONS

  1. To make this simple yet tasty cocktail, juice the limes and add to the vodka.
  2. Next pour in the California Prune Juice then add in lots of fiery ginger beer and mix together.
  3. Fill 4 glasses with lots of crushed ice, then pour over the cocktail and serve.

AUTHOR

Peter Sidwell

Peter Sidwell

Peter is the UK Brand Ambassador for California Prunes Innovation Chef, Baker and Author, Peter works from his new innovation centre in England's beautiful Lake District National Park