California Prune and Pecan Praline Blondie

California Prune and Pecan Praline Blondie“California Prunes and chocolate make a stunning combination and are often used with dark chocolate but this time I have decided to use real white chocolate, praline and pecans alongside the prunes to showcase their versatility, flavour, texture and colour. It’s always a privilege to use stunning ingredients especially when…

Green Tea Meringue with Tipsy California Prune Ganache

Green Tea Meringue with Tipsy California Prune GanacheFrom Great British Chefs – Pascal Aussignac Pascal Aussignac deconstructs a classic Pavlova, and gives it a French twist, to create this beautiful California Prune dessert. Keeping the traditional combination of crunchy meringue, soft fruit and luxurious whipped cream, Pascal adds vibrancy and colour with a fragrant green…