California Prune  Valentine Heart Chocolates By Paul A. Young

California Prune Valentine Heart Chocolates By Paul A. Young

California Prune Valentine Heart Chocolates By Paul A. YoungCalifornia Prunes, pecan and orange praline – a special chocolate of textures, layers and long intense flavours. Makes: 12Prep Time: 45 minutes plus overnight cooling and settingEMAIL PIN SHARE INGREDIENTS  For the filling – Ganache: 325g Valrhona caramelia chocolate 125mls milk 87g Valrhona pecan praline paste 35g…