Sonoma Lamb and Prune Pate

Sonoma Lamb and California Prune Pate

Sonoma Lamb and California Prune PateBy adding California Prunes to pate you are able to add texture while also adding the natural moisture.  Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 8-10Prep Time: 45 minCook Time: 1-1 1/2 hoursEMAIL PIN SHARE INGREDIENTS 570g lamb shoulder, cubed 225g pork butt or shoulder,…

Potato, Leek & California Prune Soup

Potato, Leek & California Prune SoupPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking by…

Spicy Moroccan Soup

Spicy Moroccan SoupPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking by adding fat-like (but…

Tuscan Bean and California Prune Soup

Tuscan Bean and California Prune SoupMakes: 4Prep Time: 5 minutesCook Time: 15-20 minutesEMAIL PIN SHARE INGREDIENTS  2tbsp olive oil 2 cloves garlic, peeled and diced 1 onion, peeled and chopped 400g can cannellini beans 400g can butter beans 400g can chopped tomatoes 125g California Prunes cut into quarters 1/2 Savoy cabbage, shredded 850ml good vegetable…

Moroccan Carrot, Lentil and California Prune Soup

Moroccan Carrot, Lentil and California Prune SoupMakes: 4Prep Time: 15 minutesCook Time: 40 minutesEMAIL PIN SHARE INGREDIENTS  2 tbsp rapeseed oil 1 onion, peeled and diced 1 tsp cumin 1 tsp dried coriander 1/2 tsp turmeric 1/4 tsp cinnamon powder 2 cloves of garlic, peeled and finely chopped 150g dried red lentils 400g can chopped…