California Prune & Feta Pick-up Sticks with Drizzled Honey

California Prune & Feta Pick-up Sticks with Drizzled HoneySimple skewers of feta cheese and California Prunes are made special with a drizzle of honey and crushed fennel seeds. Makes: 6Prep Time: 10 minutesEMAIL PIN SHARE INGREDIENTS  6 pitted California Prunes 60g Feta cheese, cut into 6 cubes 6 toothpicks 1/2 tbsp honey 1/2 tbsp chopped…

Moroccan Spiced King Prawn Skewers

Moroccan Spiced King Prawn SkewersThis simple dish is packed with flavour thanks to all the Moroccan-inspired spices! Smoked paprika, cumin, and a hint of cinnamon spice up the King Prawn skewers, which are so quick to cook. The quinoa salad still takes on traditional flavours thanks to the combination of spices, dried fruit, parsley, and…

Spicy Pork, Ginger and California Prune Spring Rolls

Spicy Pork, Ginger and California Prune Spring RollsMakes: 18Prep Time: 45 minutesCook Time: 15 minutesEMAIL PIN SHARE INGREDIENTS  5 tbsp olive oil 4cm piece fresh ginger, peeled and finely chopped 4 cloves garlic, crushed 4 spring onions, finely chopped 500g pork mince 75g California Prunes, diced 1/2 tsp allspice 1 tbsp soy sauce 1 tbsp…

California Prune & Pork Pie

California Prune & Pork PieMakes: 8Prep Time: 2 hours plus overnight cooling timeCook Time: 2 hours EMAIL PIN SHARE INGREDIENTS  For the pastry: 110g lard 280g water 500g plain flour 2 tsp salt For the filling: 100g California Prunes, finely chopped 200g pork belly, minced 125g streaky bacon, finely chopped 2 sprigs thyme leaves, finely…

Pork & California Prune Wellington

Pork & California Prune WellingtonMakes: 2Prep Time: 30 minutesCook Time: 35 minutesEMAIL PIN SHARE INGREDIENTS  450g pork fillet 15 California Prunes 1 clove of garlic 1 red onion, sliced 1 Bramley apple, grated 1 tbsp chopped hazelnuts handful of chopped parsley and sage salt and pepper 2 tsp olive oil 320g packed ready-made puff pastry…

Pan Fried Duck Breast in California Prune Sauce

Pan Fried Duck Breast in California Prune SauceMakes: 2Prep Time: 10 minutesCook Time: 20 minutesEMAIL PIN SHARE INGREDIENTS  2 duck breasts 1 shallot 4tbsp Marsala wine 10 California Prunes seasoning 10g butter 100ml stock (veg or chicken) 1tbsp olive oil Sprig of fresh thymeDIRECTIONS Pre-heat oven to 180°C In a food processor whizz up the…

Green Tea Meringue with Tipsy California Prune Ganache

Green Tea Meringue with Tipsy California Prune GanacheFrom Great British Chefs – Pascal Aussignac Pascal Aussignac deconstructs a classic Pavlova, and gives it a French twist, to create this beautiful California Prune dessert. Keeping the traditional combination of crunchy meringue, soft fruit and luxurious whipped cream, Pascal adds vibrancy and colour with a fragrant green…