Pumpkin, Gorgonzola and California Prunes Baked Risotto

Pumpkin, Gorgonzola and California Prunes Baked RisottoMakes: 4 peoplePrep Time: 25 minutesCook Time: 22-23 minutesEMAILPRINT PIN SHARE INGREDIENTS  250g Carnoli rice 4 California Prunes (plus extra for decoration) 300g pumpkin pulp Vegetable broth as needed 150g Gorgonzola cheese 1 onion Extra virgin olive oil Salt DIRECTIONS Peel and cut the pumpkin into pieces Chop the…

Risotto of Peppers, Sundried Tomatoes & California Prunes

Risotto of Peppers, Sundried Tomatoes & California PrunesMakes: 4Prep Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  900ml vegetable stock 50g unsalted butter 1tbsp olive oil 3 shallots, peeled and chopped 1 green pepper, deseeded and finely chopped 275g Arborio rice (or other risotto rice) 75ml white wine 150g sundried tomatoes, chopped 100g California Prunes, chopped 1tbsp…