Pumpkin, Gorgonzola and California Prunes Baked Risotto

Pumpkin, Gorgonzola and California Prunes Baked RisottoMakes: 4 peoplePrep Time: 25 minutesCook Time: 22-23 minutesEMAILPRINT PIN SHARE INGREDIENTS  250g Carnoli rice 4 California Prunes (plus extra for decoration) 300g pumpkin pulp Vegetable broth as needed 150g Gorgonzola cheese 1 onion Extra virgin olive oil Salt DIRECTIONS Peel and cut the pumpkin into pieces Chop the…

Pumpkin Risotto with Prune Fonduta

Pumpkin Risotto with California Prune Fonduta

Pumpkin Risotto with California Prune FondutaCalifornia Prunes have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavours of the other ingredients.  Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4-6Prep Time: 30 minCook Time: 50 minEMAIL PIN SHARE INGREDIENTS  Prune Fonduta:…