Moscato Zabaglione with Tea-Poached California Prunes

Moscato Zabaglione with Tea-Poached California PrunesMakes: 4Prep Time: 30 minutesEMAIL PIN SHARE INGREDIENTS  For the Zabaglione: 10 egg yolks 100g sugar 50g sparkling wine, preferably Rialto Moscato DOC   For the Tea-Poached California Prunes: 20 California Prunes 20g Earl Grey tea leaves 500ml boiling water   To serve:  flaked almonds amaretti biscuits, crushedDIRECTIONS Add the…

Coconut Pudding with California Prune Sauce

Coconut Pudding with California Prune SauceMakes: 8Prep Time: 45 minutesEMAIL PIN SHARE INGREDIENTS  Coconut Custard: 500ml of whole milk 6 tbsp cornflour 500ml of double cream 250ml of coconut milk 100g of coconut, freshly grated or desiccated 6 tbsp of sugar ½ tsp vanilla paste   Prune Sauce: 200g California Prunes, chopped 120ml water 50ml…