Petrale Sole with Cauliflower

Petrale Sole with Cauliflower, Roasted Grapes and Prune Chipotle Sauce

Petrale Sole with Cauliflower, Roasted Grapes and Prune Chipotle SaucePuréed California Prunes improve the texture of sauces and provide a natural sweetness which balances the spice of this mole sauce. Recipe courtesy of Chef Mark Liberman and the California Prune Board. Makes: 4Prep Time: 30 minCook Time: 1 hourEMAIL PIN SHARE INGREDIENTSPetrale sole: 4 (115-120g)…

Seared Tuna on California Prune and Spring Onion Linguine

Seared Tuna on California Prune and Spring Onion LinguineMakes: 4Prep Time: 15 minutesCook Time: 15 minutesEMAIL PIN SHARE INGREDIENTS  225g dried linguine 2-3 tsp freshly milled black pepper 4 fresh small tuna steaks 6 spring onions, sliced 125g California Prunes, roughly chopped to serve alfalfa sproutsDIRECTIONS Bring a large pan of water to the boil…