A ‘Queen of Prunes’, Rosemary is a television chef with haute cuisine experience. Having hosted her own TV series ‘Rosemary Shrager’s School for Cooks’ and made regular appearances on Alan Titchmarsh’s Show, Rosemary is also a celebrated cookery writer and runs the Rosemary Shrager Cookery School

Sweet Polenta with California Prune Compote

Sweet Polenta with California Prune CompotePrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking by…

Caramelised Onion and California Prune Frittata

Caramelised Onion and California Prune FrittataPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking by…

California Prune Souffle

California Prune SoufflePrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking by adding fat-like (but…

Warm California Prune Orange & Chocolate Tart

Warm California Prune Orange & Chocolate TartPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking…

Navarin of Lamb Stew with California Prunes

Navarin of Lamb Stew with California PrunesPrune It is a healthy eating campaign designed to educate consumers to understand the role that California Prunes can play in helping to help reduce the fat and sugar content across a wide range of recipes.  When blended into a puree, prunes offer a useful fat replacer in cooking…