California Prune  Valentine Heart Chocolates By Paul A. Young

California Prune Valentine Heart Chocolates By Paul A. Young

California Prune Valentine Heart Chocolates By Paul A. YoungCalifornia Prunes, pecan and orange praline – a special chocolate of textures, layers and long intense flavours. Makes: 12Prep Time: 45 minutes plus overnight cooling and settingEMAIL PIN SHARE INGREDIENTS  For the filling – Ganache: 325g Valrhona caramelia chocolate 125mls milk 87g Valrhona pecan praline paste 35g…

California Prune and Peanut Butter Chocolate Bars

California Prune and Peanut Butter Chocolate BarsWe all love a chocolate bar as a treat and especially dark chocolate with its intense luxurious long after-taste. Dark chocolate and California Prunes were made for each other, both intense and full of depth. These super easy bars have no added fat, wheat, gluten or sugar and have…

California Prune and Pecan Praline Blondie

California Prune and Pecan Praline Blondie“California Prunes and chocolate make a stunning combination and are often used with dark chocolate but this time I have decided to use real white chocolate, praline and pecans alongside the prunes to showcase their versatility, flavour, texture and colour. It’s always a privilege to use stunning ingredients especially when…