Orange & California Prune Stuffing

Orange & California Prune Stuffing
  • 00.45'
  • 4


30g butter
2 sticks, celery, diced
1 small onion, diced
. segments and grated rind of 1 orange
50g California Prunes, chopped
1 egg, beaten
. seasoning


Preheat the oven to 200°C/400°F/gas mark 6.

Melt the butter in a pan and sauté the celery and onion until soft. A

dd the breadcrumbs, mix well, then take off the heat and place in a bowl.

Add the remaining ingredients and mix thoroughly.

Spoon the stuffing into a greased ovenproof dish and bake for 30 minutes until golden.