- Preparation time: 00:25'
- Servings: 6
For the cookies
|150g||butter or margarine|
|80g||light brown sugar|
|2 tbsp||vanilla extract|
|1||large free range egg|
|1/2 tsp||bicarbonate of soda (baking soda)|
|200g||dark chocolate chips|
For the icing & eyes
|12||fried egg candy sweets|
Pre heat the oven to 170°c
Mix together the butter and sugar and beat together either with a wooden spoon or in a mixer. Add in the vanilla and egg and continue to mix.
Sieve together the flour and bicarbonate of soda into the butter mixture. Add in the chocolate chips, then using a metal spoon mix together to create a soft cookie dough. Place the dough into the fridge to firm up.
Line a baking tray with non-stick parchment. Divide the cookies up into portions; try using an ice-cream scoop dipped in hot water. Wet your hands, then press the cookies down. Bake for 10-12 minutes, then leave to cool.
Meanwhile mix the margarine and sugar together to create a butter icing. Divide the butter icing between half of the cookies. Add the California Prunes and fried egg sweets.
Finally add the top cookies and you’ve got your monsters.