Recipes

California prune and Passion Fruit Lollies

California prune and Passion Fruit Lollies
  • 04:10'
  • 5

Ingredients

100ml water
150ml California prune juice
1 fresh mango
3 passion fruits
1 lime

Instructions

  1. Place the peeled mango, California prune juice, passion fruit and lime juice into a blender and blend until smooth.
  2. Pour the liquid into ice lolly moulds and freeze for 4 hours until solid.
Peter Sidwell
Author

Peter Sidwell

Peter Sidwell is a chef, baker, author, and the founder of Simply Good Food TV, the new iPlayer for food programming