California Prune Board reappoints Peter Sidwell and Stefano Collomb as Brand Ambassadors

17th November 2020   California Prune Board reappoints Peter Sidwell and Stefano Collomb as Brand Ambassadors The California Prune Board has announced UK-based chef, Peter Sidwell and Italian master chocolatier, Stefano Collomb as its brand ambassadors for 2021. The Board’s ongoing collaboration with Peter and Stefano will see the pair developing a series of exciting recipes…

California Prune Board to sponsor and participate in INC Online Conference

California Prune Board to sponsor and participate in INC Online Conference The California Prune Board is sponsoring this month’s International Nut and Dried Fruit Council Online Conference, which takes place from 17th-19th November 2020. For the first time ever, the INC is hosting its conference online, in response to international restrictions put in place due…

California Prune Board is ‘optimistic’ about opportunities afforded by future UK-US trade agreement

21st October 2020   California Prune Board is ‘optimistic’ about opportunities afforded by future UK-US trade agreement The California Prune Board is optimistic about the future of California-origin exports into the UK, as talks continue between the UK Government and US officials on a potential trade agreement. It follows a successful year for the growers…

California Prune Board highlights the importance of a family-friendly, bone-healthy diet

  13th October 2020   California Prune Board highlights the importance of a family-friendly, bone-healthy diet The California Prune Board is urging parents to consider making bone health a family affair by highlighting bone-friendly recipes parents and children can prepare and enjoy together. Kevin Verbruggen, European Marketing Director for the California Prune Board explains: “As…

California Prune Board sees High-Quality Fruit in Short-Crop Year for 2020 Harvest

  California Prune Board sees High-Quality Fruit in Short-Crop Year for 2020 Harvest ROSEVILLE, CALIF. – September 10, 2020 – The California Prune harvest wrapped up on schedule this year and growers have worked through the challenges of wildfires and market disruptions caused by the pandemic to harvest premium quality fruit consisting of an optimum…

Prunes can contribute to fat reduction in baked goods, says California Prune Board

4th August 2020   Prunes can contribute to fat reduction in baked goods, says California Prune Board The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published CPB study showing how including California Prunes in baked goods…